One of the pinnacles of Western food, a torchon of foie takes several days to make and requires expensive ingredients, but the time and cost are worth it in the end.
The Oakroom recipe for foie gras terrine with brioche
Foie Gras au Torchon from Cooking by James Peterson
Foie gras au torchon canapés with ice cider jelly
Foie Gras Torchon recipe
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Foie Gras Torchon Recipe
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One More Bite Blog, Food, Travel
Simple & Perfect: Foie Gras Torchon