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Foie gras terrine is a classic French delicacy very popular, especially at Christmas time, served with spiced bread or brioche and fig jam.
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Ludo Lefebvre's Foie Gras Terrine, Chef Ludo Lefebvre demonstrates the long (but doable) process of making foie gras., By Food & Wine
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Named for the vessel in which it is cooked, the terrine of foie gras is a classic in French cuisine. To make it, a whole raw lobe of foie gras is
Terrine of Duck Foie Gras
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Home-made terrine of foie gras
Home-made terrine of foie gras