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The Skillet series highlights connections between African food and everyday Southern cuisine, as explained by the Charlotte, NC chefs who make the dishes.
8 New Cookbooks to Kick Off Summer
Learning about the African Roots of Southern Cuisine
A chef reclaims his Southern culinary history
North Carolina chef honored for work preserving foodways, Across America
Charlotte, NC chefs share the history of African foodways
A reflection on Black food, African influence in America
Chefs, scholars talk about the influence of West African culture - Charleston City Paper
Learning about the African Roots of Southern Cuisine
Cleophus Hethington - Chef De Cuisine - Counter
Cleophus Hethington Joins Charlotte Tasting Menu Restaurant Counter - Eater Carolinas