Corne pâtissière souple - raclette rouge - 160 x 120 mm
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Corne pâtissière souple - raclette rouge - 160 x 120 mm
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The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid.
Igourmet French Raclette Cheese - Pound Cut (15.5 Ounce)
Description, This Raclette cheese from Savoy, has a thin, brownish-orange colored rind, and a yellow-ivory creamy texture. It has a strong and very
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