McCormick Gourmet Cream of Tartar 2.62 Oz, Salt, Spices & Seasonings
5 (460) · € 40.50 · En Stock
McCormick Gourmet Cream of Tartar is an essential ingredient for bakers. It is used to stabilize beaten egg whites when preparing angel food cake, meringues, macarons and 7-minute frostings, resulting in light and fluffy desserts. Cream of tartar, also known as tartaric acid, is a byproduct of winemaking. A pinch of cream of tartar has a similar stabilizing effect on homemade whipped cream. Cream of tartar also prevents sugar syrup from crystallizing, which is why it is necessary for the soft, chewy snickerdoodles. To make your own baking powder, simply mix 1/2 tsp. cream of tartar and 1/4 tsp. each baking soda and cornstarch. You can also make a gentle cleaner for copper cookware by mixing cream of tartar with a little water into a paste.
This is an All Natural essential ingredient for bakers. Use to stabilize beaten egg whites when preparing angel food cake and meringues. Sourced for
McCormick Gourmet Cream Of Tartar, 2.62 OZ
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This is an All Natural essential ingredient for bakers. Use to stabilize beaten egg whites when preparing angel food cake and meringues. Sourced for
McCormick Gourmet Cream Of Tartar, 2.62 OZ
McCormick Gourmet All Natural Cream of Tartar, 2.62 oz
Product Listing Page
Salt, Spices & Seasonings
Tartaric acid, or cream of tartar, is the natural by-product of fermented grapes, collected from the wall of the casks used to age fine wines.
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