4.5 (581) · € 19.00 · En Stock
Tteokbokki is chewy rice cakes cooked in a red, spicy broth. It's something I used to eat on the streets of Korea after school. My version uses anchovy stock, which combines beautifully with the spicy sauce and soft rice cakes.
Spicy rice cake (Tteokbokki: 떡볶이)
Hot and spicy rice cake (Tteokbokki) recipe by Maangchi
Hot and spicy rice cake (Tteokbokki) recipe by Maangchi
Jeukseok-tteokbokki (On-the-spot tteokbokki: 즉석떡볶이) recipe by Maangchi
Peng's Kitchen: Korean Tteokbokki
Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) recipe by Maangchi
Hot and spicy rice cake (Tteokbokki) recipe by Maangchi
Hot and spicy rice cake (Tteokbokki) recipe by Maangchi
떡볶이 - ddukbokkie, Hot and spicy rice cakes - delicious…
Jeukseok-tteokbokki (On-the-spot tteokbokki: 즉석떡볶이) recipe by Maangchi
attempting to make the best tteokbokki by @Maangchi, spicy rice cake
Korean food photo: Ddukbokkie (spicy rice cake) on