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American food and the flavors of diversity - Stump & Associates

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When you think about American food, what comes to mind? If you ask Americans, many will say hamburgers, french fries, or anything fried, greasy, and fast. Chef Dan Barber believes that American food culture is a meat culture. Steak, chicken, bacon – if it’s meat, it can be found in an American plate. But what… Read More

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American food is an example of cultural diversity at its very best