• Accueil
• ottolenghi
• Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes, Food

Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes, Food

4.9 (453) · € 29.50 · En Stock

Whichever pasta is your number one, you’re likely to love any (or all) of these recipes for spaghetti, lemon and anchovy, confit salmon pappardelle, and a roast aubergine sauce with tahini

Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes, Food

Yotam Ottolenghi's recipes for roasted aubergine with fried onion and chopped lemon, plus creamy cabbage with roasted pork belly, Vegetarian food and drink

Spring lamb ragu with anchovies and pea shoots by Colu Henry

Yotam Ottolenghi's Roasted Eggplant with Anchovies and Oregano

Yotam Ottolenghi's baked salmon and sides for Easter – recipes, Food

Gluten-Free Salmon in Rosé Sauce Recipe

Green pasta bits by Jack Stein

OTK What's for Dinner? Smoky, creamy pasta with burnt aubergine and tahini

Yotam Ottolenghi recipes + Pasta, Page 2 of 4, Food

Home Made – ARCISFOODBLOG