Zacapa Centenario 23 - Dark rum

4.5 (717) · € 27.50 · En Stock

Zacapa Centenario 23 - The amazing Zacapa Centenario 23 rum is a platinum medal winner and first place winner according to the Beverage Testing Institute of Chicago with an
The amazing Zacapa Centenario 23 rum is a platinum medal winner and first place winner according to the Beverage Testing Institute of Chicago with an incredible 97 points. It hails from Guatemala and is a blend of rums ranging in age from 6 to 23 years. The rum is made using the Solera system - which means that different aged rums from casks that have previously aged sherry, port wine or cognac are blended together. Master Distiller Lorena Vásquez oversees the entire production process and selection of casks to capture specific flavours and textures as well as perfect colour. Unlike most rums that use molasses, Zacapa rum is made from the first pressing of virgin sugar cane. This makes the rum sweeter and smoother, and it is at this point that the rum's distinctive characteristics and flavour profile begin to develop. Colour: amberNose: aromatic, dried fruit, leather, vanilla, honey, spices, caramelTaste: dark chocolate, coffee, vanilla, dried fruit, wood, spices Finish: smooth, long and pleasant

Ron Zacapa Centenario 23 Rum — Spirit Animal

Ron Zacapa Centenario 23 Year Old Black Label

Description Description Experience the celebrations of life with the taste and quality that comes from Ron Zacapa 23 Rum. Our wonderfully complex, 80

Ron Zacapa Centenario 23 Year Rum 750ml

Guatemala - 40.0% - Zacapa No. 23 is an award-winning Ultra Premium aged rum, masterfully crafted in Guatemala using the first press of sugar cane and

Ron Zacapa 23 Centenario Rum

Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit, showcasing the complexity of the system solera ageing process. Light

Ron Zacapa Centenario Rum 23 year old

Ron Zacapa Centenario No. 23 Rum - 750 Ml - Pavilions

Smooth aroma honeyed with caramel and fruitiness. Sweet and mouth-warming with hints of oak, vanilla, dried fruits and some liquorice. The finish is long and sweet with vanilla, coffee, smoke and honey and it has the tiniest amount of marzipan creeping up to the palate.