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Tête de Moine cheese is not sliced, but rather scraped, usually with a cheese curler. The rind crumbles into pieces as it's scraped, and the cheese
Tete De Moine at Whole Foods Market
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)
Tete de Moine Cheese, Switzerland Cheese
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Tête de Moine - Whole Cheese, Premium Quality, 850g - 1.87 lbs, Buy Online
Tete de Moine - The Cheese Shop Pte. Ltd.
Tête de Moine ($24.99/lb) – Stand Alone Cheese
Tete de moine whole cheese, 850 grams +/- 10%. : : Grocery
Tete de Moine Cheese - 2lb Whole Wheel Made of raw cow's milk, this semi-hard cheese has a dense texture and an intense, sweet and tangy flavor, that
Tete De Moine Cheese - Whole Wheel 2lb
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Tête de Moine AOP Réserve - Tête de Moine AOP, Fromage de Bellelay