venusinbont.nl

Raspberry, White Chocolate & Vanilla Verrine by Michael Laiskonis

4.5 (280) · € 21.00 · En Stock

A four-component recipe by Michael Laiskonis is an elegant plated dessert with a combination of raspberry, white chocolate and vanilla verrine.

Le Coeur Saint-Honoré

Blog - Page 45 of 97 - Tartelette

Pina Colada Tart (lactose-free) by Chef Richard Hawke

Richard Miscovich, M.B.A., CBB - Pastry Arts Magazine

The Top Ten Pastry Chefs in America

Raspberry, White Chocolate & Vanilla Verrine by Michael Laiskonis

The Key Elements of a Plated Dessert by Michael Laiskonis - Pastry

CW Magazine - Fall/Winter 2023 Edition by The Chefs' Warehouse - Issuu

The Top Ten Pastry Chefs in America

Totally Sweet: 101 of America's Most Crazy-Awesome New Desserts

Recipes For Soul - Saint Domingue Mosaic - Recipe Book

The Top Ten Pastry Chefs in America

Vernees, PDF, Cakes

Raspberry, White Chocolate & Vanilla Verrine by Michael Laiskonis