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Nothing screams breakfast quite like a delicious bowl of cereal, particularly corn flakes. But what type of corn is used to make generationally-beloved cereal?
Nothing screams breakfast quite like a delicious bowl of cereal, particularly corn flakes. But what type of corn is used to make generationally-beloved cereal?
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Corn Flakes Breakfast Cereal
Per 1/2 Cup Serving: 150 calories; 0 g sat fat (0% DV); 300 mg sodium (13% DV); 4 g total sugars. Fat free. Contains a bioengineered food ingredient.
Kellogg's Corn Flakes Cereal
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Organic Corn Flakes Cereal, 12 Ounce, Shipped to You