Pâté is a French terrine of seasoned ground meat, poultry, seafood, or vegetables, traditionally baked in a crust or molded. It is served hot or cold.
What is Pâté? Can it Be a Healthy Choice for Lunch? - Plantcraft
French Pate (chicken liver and pork terrine) - Garlic & Zest
Eating French Pâté (with tips from a local) - Snippets of Paris
A beautiful combination of earthy duck meat and creamy duck livers blended with musky pork meat, whipped with oranges and orange liqueur, and seasoned
Duck and Pork Pate with Orange
Organic Country Pork Pâté , Organic, Artisanal and handcrafted: made and sliced by hand, No colorings, No preservatives, Non GMO, Gluten free, Paleo
Organic Pâté de Campagne
Chicken Liver Pate - The Daring Gourmet
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What Is Pâté?, Cooking School
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Chicken liver pate - Caroline's Cooking
Duck Liver Pate Recipe - How to Make Liver Pate
What Is Pâté? (+ How Is It Made?) - Insanely Good