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What Is Guanciale?

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Guanciale is an Italian cured meat made from pork cheek. It is unsmoked and lends a rich, salty, fatty note to pasta and sauces, similar to bacon.

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Italian Food Boss - This is Guanciale, an Italian cured meat product prepared from pork jowl or cheeks! Its name is derived from guancia, the Italian word for 'cheek'. Pork cheek is