Wasabi, or Japanese horseradish, is known for its fiery nose-running spiciness. It's eaten with sushi, raw fish, and noodle dishes.
Dragon Roll Recipe ドラゴンロール, Recipe
Nami JustOneCookbook® (@justonecookbook) • Instagram-Fotos und -Videos
Oroshi Soba (Video) おろし蕎麦 • Just One Cookbook
Furikake (Japanese Rice Seasoning) ふりかけ • Just One Cookbook
Just One Cookbook - Have you seen fresh wasabi (山葵)? You grate the root with a wasabi grater (traditional one is made of sharkskin). The taste is much sweeter and more complex
Japanese Wasabi Pickled Cucumbers Recipe
Scallop Sushi
Recipes, Recipe
Seared Tuna Salad with Wasabi Butter Sauce
Wasabi Vegetable Bowls - The Roasted Root
Homemade Wasabi Recipe: A Step-by-Step Guide
Karashi Renkon (Lotus Root with Japanese Mustard) 辛子蓮根 • Just One Cookbook
Another time japanese potato salad #justonecookbook and ja…
