Originally from the north-west Pacific Ocean, wakame is a brown seaweed with ruffled edges and can grow up to three metres in length. It is now cultivated on a global scale and is one of the most commonly farmed seaweeds in the world. Wakame is known for its dietary and pharmaceutical properties and is very popular in Asia, in particular in Japan, where it is eaten in salads and soups and embellishes a great many dishes.
Alimentarium: agosto 2011
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Namastea - aymericdallinge
Alimentarium: agosto 2011
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Wakame alimentarium
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