Couteau tomates / table Victorinox Swiss Classic lame 11 cm - bout
4.8 (170) · € 3.00 · En Stock
Couteau tomates / table Victorinox Swiss Classic lame 11 cm - bout rond - manche vert
A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. This indespensable knife allows you to
Victorinox 6.7832 Swiss Classic Tomato and Table Knife Ideal for Cutting Fruits and Vegetables with Soft Skin Serrated Blade in Blue, 4.3 inches
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Paring Knife with Ultra-Sharp Wavy Edge Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.
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Victorinox 6.7831. Durable nylon handle is NSF approved and dishwasher safe. Even though all nylon handles are dishwasher safe, hand-washing is recommended to prolong the finish of the handle. A steak knife is used at the table (as opposed to the kitchen) to cut through especially tough foods, such as meat. A great addition to your restaurant or home. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain.
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