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Smoked Gruyere Cuts

4.8 (642) · € 1.00 · En Stock

The natural nuttiness and meltiness of Gruyere makes it the perfect cheese to infuse with smoke to enhance the cheese's natural flavors. Slice it,

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Smoky Park Smoked Gruyere is handcrafted through a specific cold-smoking process that uses real wood to naturally enrich the nuttiness of the Gruyere

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Classified as a Swiss-type or Alpine cheese and is sweet but slightly salty, with a flavour that varies with age. Fantastic as a ham & cheese to a

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Hickory Smoked pasteurized process gruyere cheese This naturally smoked cheese bears a distinctive crosshatch pattern from a smoking process that uses

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