How to make Icelandic Skyr in a yogurt maker - Luvele US
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It’s super easy and fun to make at home! Skyr is a delicious, thick, rich and tangy cultured dairy product from Iceland. The texture and taste resemble thick yogurt but, in Iceland it’s regarded as a type of fresh curd cheese that is in the same culinary family as Italian ricotta, German quark, or Middle Eastern labneh. The process of making skyr, (pronounced skeer) is very much like our homemade Greek yogurt, except the method calls for rennet, a cheese making ingredient be added at the same time as the starter culture. Like all of the above mentioned soft fresh cheeses, skyr is also filtered through a cloth to remove the liquid whey. The consistency of the final product is dependent on how long the cheese is left to strain. We left ours drain for only 2 hours, for a
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