Sauce soja bio équitable - Shoyu 200 ml
4.6 (587) · € 2.00 · En Stock
Soja cultivé en rotation avec notre riz dans des fermes paysannes. Sans alcool ajouté et sans gluten. Fermentation traditionnelle de 4 à 8 mois.
USDA certified organic - Enjoy a high-quality, trustworthy organic soy sauce. Authentic organic soy sauce made in Japan - Experience deep umami and
Organic Soy Sauce 6.8/17 fl oz (200/500 ml) USDA Certified Shoyu, Kioke Naturally Brewed in Japan, Non-GMO, Aging for over 1 year (6.8)
USDA certified organic - Enjoy a high-quality, trustworthy organic soy sauce. Authentic organic soy sauce made in Japan - Experience deep umami and the taste of traditional soy sauce. Made with Japanese organic soybeans, organic wheat, and sea salt for a pure and natural flavor. Aged for over a year in the Kioke wooden barrels that have been used for more than 100 years, enhancing the taste and aroma.
Organic Soy Sauce 6.8 fl oz (200 ml) USDA Certified Shoyu, Kioke Naturally Brewed in Japan, Non-GMO, Aging for Over 1 Year
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