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Sauce soja Shoyu salée / 200ml

4.7 (194) · € 2.50 · En Stock

**Origine :**THAÏLANDE**Le petit + Graines d'ici :**Le soja est cultivé en alternance avec le riz thaï proposé par ailleurs. La sauce soja Shoyu

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USDA certified organic - Enjoy a high-quality, trustworthy organic soy sauce.│Authentic organic soy sauce made in Japan - Experience deep umami and

Organic Soy Sauce 6.8 fl oz (200 ml) USDA Certified Shoyu, Kioke Naturally Brewed in Japan, Non-GMO, Aging for over 1 year

Denemon is a long-established miso producer that has been making quality miso-based products like tamari shoyu since the Edo period. Located in

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Kishibori Shoyu is an artisanal soy sauce manufactured by Takesan Company.? áThis soy sauce is made from high quality whole soybeans, wheat and sun dried sea salt. It is best enjoyed raw, but can also be used in cooking applications. Kishibori shoyu is not treated with additional alcohol or preservatives, and is not adulterated by any additives.

Kishibori Shoyu Premium Pure Artisan Soy Sauce Unadulterated, No Preservatives 12.2 fl oz / 360ml

Shôyu, sauces soja: sucrée ou salée, pour réussir vos recettes !

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