Roquefort is a renowned French blue cheese made from raw sheep's milk, with a distinct flavour due to the use of Penicillium roqueforti mould. It holds a protected designation of origin (PDO) for its exclusive production in the designated region. Aged in limestone caves in Roquefort-sur-Soulzon for three to five months, it has a crumbly texture and a sharp, tangy taste with notes of butter and sweetness. Roquefort pairs well with crusty bread, fruits, and sweet wines.
is made by small dairies who extract their own Penicillium Roqueforti from rye bread baked in-house. Delivery across Sydney Metro.
Roquefort Carles
Roquefort Honey Ice Cream Recipe - David Lebovitz
Roquefort
Roquefort: a blue cheese from a small village with a long history
Roquefort Dressing - 40 Aprons
This Day in Cheese History: Roquefort Monopoly · MPL
Roquefort, Description, Characteristics, & Flavor
Roquefort is a sheep milk cheese from the south of France, and together with Bleu d'Auvergne, Stilton, and Gorgonzola is one of the world's best known
Roquefort Cheese-160g-200g
Roquefort cheese - Simple English Wikipedia, the free encyclopedia
Roquefort - Wikipedia
Societe Roquefort has an ivory-colored paste with emerald-green veining and a creamy, moist texture. Its rich, intense sheep milk flavor balances the
Roquefort Societe Cheese
Roquefort: infos, nutrition, saveurs et qualité du fromage
Société Roquefort Cheese / 8 - 9 oz. piece
