Pure Maple Syrup (Assorted)

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Pure Maple Syrup is an organic grade A honey with a dark amber color and a rich robust flavor. Perfect for a traditional breakfast with its rich

Three generations take care of the Brown family farm, located in Putney, Vermont, along the banks of the Connecticut River. Specializing in the highest quality Vermont maple syrup, they produce their Grade-A Dark syrup the old-fashioned way. The art of sugaring was first learned by the American colonists from the Native Americans.

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This Grade A Organic dark amber syrup has a perfectly balanced flavor. The difference between Organic and Non-Organic maple syrup is quite basic. It is true that not all maple syrup is certified Organic, but generally all maple syrup is made in the same way. Maple trees are tapped and sap is collected and boiled. Non-Organic and Organic maple syrup producers are both required to have a state license and be inspected annually by the USDA to maintain this license.