As we already told you in the broccoli pesto recipe, the pesto sauce originates in the Italian region of Liguria, the capital of which is Genoa. For this reason, the name "pesto" comes from "pestare", which in Genovese means "crush in a mortar", which is how traditionally this sauce had been made since the sixteenth century.
Rapunzel Organic Pesto Rosso 120 g at Violey
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Gustoni Organic Pesto Rosso 125 g at Violey
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Pesto Rosso Vegan Organic 140g of La Deliciosa - Ethnic Food
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PESTO ROSSO (RECETTE ALLÉGÉE) #VEGAN - Healthy Julia
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