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Paella Valenciana Authentic Recipe

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Traditional recipe for Paella Valenciana. Adapted from Wikipaella, this version of the Valencian paella comes from the canton Ribera Baxia

Adapted from Wikipaella, this version of the Valencian paella comes from the canton Ribera Baxia. Besides the usual rabbit and chicken meat, the recipe calls for duck meat and the addition of duck broth. The paella pan should be 45cm/18-inches in diameter.

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