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OLD BAY SEASONING 1 LB – Feeser's Direct

4.5 (594) · € 100.00 · En Stock

This world famous OLD BAY Seasoning, is sweet, spicy and savory all at once, delivering a unique taste experience fresh from the Chesapeake Bay region. OLD BAY perfectly blends 18 quality spices and herbs giving menu items an authentic and distinctive Chesapeake flavor. No longer used exclusively for seafood, OLD BAY e
This world famous OLD BAY Seasoning, is sweet, spicy and savory all at once, delivering a unique taste experience fresh from the Chesapeake Bay region. OLD BAY perfectly blends 18 quality spices and herbs giving menu items an authentic and distinctive Chesapeake flavor. No longer used exclusively for seafood, OLD BAY enhances everything.OLD BAY Seasoning delivers authentic, legendary flavor originating right from the Chesapeake Bay area: OLD BAY Seasoning features a premium blend of 18 herbs and spices including celery salt, red and black pepper and paprika to add beloved, unmatched taste that enhances any chef-inspired recipe. OLD BAY Seasoning is Kosher with no added MSG. Born in the heart of the Chesapeake Bay area, OLD BAY has been a time- honored brand and world-famous seasoning for over 75 years. There are 12/1 lb. containers per case. Our 1 lb. size is perfect for easy recipe customization back of house or use in front of house so patrons can customize to their liking. OLD BAY Seasoning is the premium, all-purpose seasoning thats exceptional on a variety of menu items from seafood and chicken to chowder, pizza, fries and more. To those who love its flavor, OLD BAY is more than just a seasoningits a cherished pastime, a fond memory revisited again and again.Item Information Pack: 12 Size: 1# Storage Type: Dry PreparationNo preparation necessary. OLD BAY Seasoning is ready to use to give beloved flavor to classics and trending favorites. With its convenient lid that features multiple dispensing options, you can easily shake or pour OLD BAY Seasoning into your favorite recipe. Follow these kitchen- simple steps for each method. Steamed Crabs: 1. Use a pot that has a raised rack, minimum 2 high. Add equal parts water and vinegar to just below level of rack. 2. Layer a dozen crabs and sprinkle each layer** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.

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