4.8 (364) · € 11.99 · En Stock
Made from poached and smoked skipjack tuna, these arabushi katsuobushi flakes from Matoba Suisan are a perfect salty, savory, smoky topping to any dish.
Onggi Onggi Fermentation Crock - Chartreuse
Katsuobushi (bonito dried and smoked flakes) - 500 g
How Artisanal Katsuobushi is Made - Matoba Suisan – The Japanese
If you love katsuobushi (Japanese bonito flakes) you're going to love this premium snack from Kyuemon., This seasoned snack is thickly shaven,
Kyuemon Natural Seasoned Katsuobushi Thick Bonito Flakes Snack 45g
Katsuobushi (Bonito Flakes) 25g.
Matoba Suisan - Katsuobushi Shavings - Thin Shaved - Not Fermented
Katsuobushi Thick Shavings, 1 count, Matoba Suisan
How Artisanal Katsuobushi is Made - Matoba Suisan – The Japanese
Katsuobushi: Preserved food made by fermenting fish like a cheese