Camembert au Calvados is a mini camembert with a subtly sweet essence from the Pays d’Auge region in Normandy, France. To prepare this variant, the
Camembert Calvados
Petit Camembert — Hamish Johnston
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Germany – Camembert Isigny Calvados 250g – Listeria monocytogenes
Pt camembert calvados Tradition de Normandie lp 23%MG - Petit Camembert
Unlike our other French Camembert, this one comes from Normandy, where Camembert was first created in 1791 by Marie Harel. During the French Revolution, a recalcitrant priest from Brie arrived at the Manor of Beaumoncel, in the village of Camembert, and was hidden there by Marie Harel, a farmer. Following the direction of this priest, she created Camembert cheese. The recipe was a success and her children and grandchildren continued the family tradition.
Le Chatelain Cheese, Soft Ripened, Camembert - 8 oz
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Petit Camembert Calvados - 150g – Cheeselads
Exquisite Petit Camembert au Calvados: A French Delicacy
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