Ingredients: For Noodles: 2 cups (255g) 00 pizza flour 1/4 cup (28 grams) tapioca starch 1 1/2 teaspoons fine sea salt 1/2 cup lukewarm water, plus more as needed For Soup: 1 batch homemade udon noodles or 1 package fresh or frozen noodles 1 cup mirin 1 cup soy sauce 1/2 cup sake 1 2-inch
Serve your homemade udon noodles cold with mentsuyu dipping soup: a flavorful broth made from bonito flakes, sake, soy sauce, mirin, and sugar.
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