4.6 (145) · € 25.00 · En Stock
Homemade guanciale - pork cheek that is rubbed with salt and spices, cured, then dried and matured for at least two months.
Guanciale, the magical Roman bacon
Back to Traditional: The Origins and Uses of Guanciale
Unit count type: Ounce Immerse yourself in the rich flavors of this meticulously crafted delicacy, made from premium pork jowls. Licini Guanciale tantalizes the taste buds, infusing your pasta carbonara with an unmatched depth of savory goodness.
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PRODUCT OF USA (Made by Italians) , Transform your dishes with the inclusion of our Guanciale Cioli., This authentic Italian cured pork cheek has been
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