The traditional semolina based Greek halva recipe is often referred as “1:2:3:4″, as it calls for one unit oil, two semolina, three sugar and four water. So simple! If you haven’t tried semolina Greek halva before, you will be surprised by the delicious taste of those 4 humble ingredients, when combined.. When preparing a Greek halva recipe, the semolina is firstly toasted in oil, bringing an irresistible smell and then soaked in hot syrup, with the aromas and blends of cinnamon and clove. Simply delicious! So if you are looking for a delicious no-dairy, no-butter and egg-free dessert, that’s the one!
How to make Greek Halva
Greek Halva, Pistachio and Almond Halva, Lemon & Olives
Greek Halva BBC Good Food
Greek Halva recipe (Semolina Pudding with Raisins) - My Greek Dish
Greek Halva BBC Good Food
Punjabi semolina halwa (suji halwa) - BBC Good Food Middle East
Greek Halva Recipe (Semolina Pudding) - Souvlaki For The Soul
Greek Bakes Halva Recipe
Tag: cinnamon Ozlem's Turkish TableOzlem's Turkish Table
How to make Halva (Greek Semolina Cake)
