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Gochujang - Garlic Sesame Korean Hot Sauce – Sinto Gourmet

Gochujang - Garlic Sesame Korean Hot Sauce – Sinto Gourmet

4.5 (521) · € 5.00 · En Stock

Add a bit of spiciness to different dishes with the Gochujang Garlic Sesame Korean Hot Sauce. Inspired by the gochujang sauce for Bibimbap, this sauce packs a complex savory hot flavor. Our gochujang sauce can be used to mix in with rice, noodles, or salads and can be the extra spicy topping to sandwiches, hamburgers, or hot dogs. Gochujang sauce is also used for marinating meat and vegetables by adding a unique flavor profile to soups and stews. Our vegan, no MSG, no preservatives, gluten free, and fat free gochujang hot sauce ingredients include: gochujang chili paste (water, sweet rice flour, brown rice syrup, red pepper powder, millet malt, sea salt), apple cider vinegar, water, cane sugar, garlic, sesame oil, sesame seed, yellow onion.
How to Enjoy: Inspired by Gochu Jang sauce for ‘Bibim Bab,’ this sauce has a complex savory hot flavor. Good for mixing in with rice, noodles, salad. Also try it on sandwich, hamburger, or hot dog as a topping. Another fun way to enjoy this sauce is as a marinade for meat and vegetables, and to add a unique flavor profile to soups and stews. Ingredients: (*organic): Gochu Jang Chili Paste {Water, Sweet Rice Flour, *Brown Rice Syrup, Red Pepper Powder, Millet Malt, Sea Salt}, Apple Cider Vinegar, Water, *Cane Sugar, Garlic, Sesame Oil, Sesame Seed, Yellow Onion. Vegan(Plant Based), No Fat, No MSG, ProBiotic, No Wheat, No Dairy, No Fish, No Eggs, No Peanut, No Soy, No Shell Fish, No TreeNuts, Shipping Because our products are perishable and packed in insulation and ice pack, we ship all orders once a week on Mondays (or Tuesdays sometimes). Orders placed by Thursday night will ship next Monday via USPS Priority Mail. Orders placed after the Thursday cutoff will ship the following week Monday.

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Gochujang paste is a staple in Korean cuisine. This thick, deep red fermented chile paste is funky, spicy, and sweet; made with all natural ingredients by traditional production methods passed down over 10 generations.