Fresh Rampe leaves (Sri Lankan) - 1 pkt - Sinhala Kade
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Item Code: VG0148 Rampe leaves also known as pandan leaf. Almost every kitchen garden in : Sri Lanka, Malaysia, Indonesia and Thailand boasts a pandanus plant, the leaves of which are used in both savoury and sweet dishes. A strip of leaf about 10 cm (4 in) long is dropped into the pot each time rice is cooked, to perfume it. Two or three strips are simmered with curry.
Pandan Leaves (rampe leaves)
Rampe - pandan leaves - Leaf - Pandanus amaryllifolius
Fresh Rampe leaves (Sri Lankan) - 1 pkt - Sinhala Kade
Ayurvedic Plants of Sri Lanka: Plants Details
VEGETABLES Archives - Sinhala Kade
Pandan leaves contain isoprene esters, tannins, glycosides, alkaloids, and richly scented essential oils Fresh Sri Lankan Pandan (Rampe) Half dry With
Pandan -Dried Leaves -Sri Lankan High Quality– 100% pure organic Rampe – 125g
Pandan Leaves (rampe leaves)
Dried Pandan Leaves rampe 100% pure organic sri lankan product sun dried 30g
Rampe - pandan leaves - Leaf - Pandanus amaryllifolius
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Add pandan leaves to rice and stews. The most common use for pandan leaves is to add them to rice before cooking. You take a leaf or two, tie them
Fresh Dried Sri Lankan Pandan (Rampe) Leaves 100g 100% Natural
