Classic French style, with a delicate, thin and crispy crust. Pan-style, artisan loaf, baguette, round and dinner roll styles.
Destination Dough: Truffle Ficelles
is composed of White flour, Salt and Yeast.
Ficelle
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Traditional French baguette, a ficelle flute type, a thin version with seeds and grains, on display on a rustic wooden table. Baguette is one of the most iconic breads of France Stock
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