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Fermentation Pots

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Seeutek fermentation crock is a traditional way of fermenting vegetarian food. A fermentation jar is a good way to create your own fermented vegetables, including pickles, kimchi and more. Rich in vitamins. 2.6 gallon pickling crock suitable for retain any season's vegetables - Retain fresh vegetables during that season can enjoy the taste all year round. Using fermented pot to keep your vegetables just a little salt water as fermented liquids. It can be retain for many years.

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Here you will find an exclusive selection of fermentation vessels

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