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Dulcey 32% Blond Feves: 3kg – Pacific Gourmet
Valrhona Baking Chocolate
VALRHONA Blond DULCEY 35% Chocolate Bar
Introducing the Valrhona Dulcey 35% Blond Chocolate a treasure trove of exquisite flavors and culinary possibilities. With its captivating color, unique taste profile, and renowned quality, this blond chocolate isn't just an ingredient; it's a catalyst for culinary inspiration. Chocolate a treasure trove of exquisite flavors and culinary possibilities.
Valrhona Dulcey 35% Blond Chocolate Féve 6.6 lb. - 3/Case - Decadent Blond Chocolate in Bulk
Valrhona Nyangbo Ghana Ground 68% Dark Couverture Chocolate
For your convenience, Olivenation re-packaged this item from a larger size Valrhona Jivara chocolate couverture into this 1/2 lb bag. This does not ruin the chocolate and it is perfectly fine. Jivara mean The cream of cocoa. This Grand Cru has a pronounced chocolate taste and creamy flavors balanced with a vanilla and malt finish.
Valrhona Jivara 4658 40% Milk Chocolate
Experience the convenience of a user-friendly yet intricately crafted coating couverture, designed with a specific focus on enrobing chocolate bonbons. Satilia 35% Milk Chocolate by Valrhona excels with its predominant chocolate flavor, accompanied by subtle biscuit undertones and a touch of sweetness. This chocolate coating is not only easy to work with but also guarantees consistently flawless results. it should be stored in a dry location.
Valrhona Satilia 35% Milk Chocolate 25 lb
Valrhona Premium French Baking Blonde Chocolate Discs (Feves). DULCEY 35% Cacao. Creamy, Caramel Cookie Flavor Notes. Easy Melt & Tempering. Creamy, Balanced, For Luscious Frostings. 250g (Pack of 1) : Everything Else
Valrhona Dulcey 35% Blond Chocolate Féve 6.6 lb. - 3/Case - Decadent Blond Chocolate in Bulk
Valrhona Dulcey 35% Blond Chocolate Crunchy Pearls 6.6 lb. - 3/Case
First there was dark chocolate, milk chocolate, and white chocolate. Now, there is Blonde Chocolate! Blonde Chocolate is a special blend recently discovered and developed by Valrhona chefs. It is a 32% cacao solid couverture prepared similarly to white chocolate, though the process is much longer. This extra time leaves the chocolate with unique flavors of caramelized milk and biscuits, and hints of salt and butter.
Valrhona Chocolate Dulcey 32% Feves - 3 kg