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Matcha is most often made in a tea bowl called a chawan. To enjoy, sip the freshly whisked tea directly from the chawan while holding it gently in both hands.
We are a family-run Japanese tea company founded in 1717, in the heart of Kyoto. For generations, we have upheld a tradition of aromatic, well-balanced teas.
Tsukikage 20g - Matcha - Ippodo Tea (Kyoto Since 1717)
Tsukikage 20g - Matcha - Ippodo Tea (Kyoto Since 1717)
Matcha Whisk (Chasen) 80-tip - Ippodo Tea (Kyoto Since 1717)
Tea Bowl with Spout - Black - Utensils - Ippodo Tea (Kyoto Since 1717)
Ikuyo Matcha (30g) from Ippodo Tea Co. - Balanced, Medium-bodied Japanese Green Tea – mogutable
Matcha Tea Bowl Dark - Utensils - Ippodo Tea (Kyoto Since 1717)
Matcha is most often made in a tea bowl called a chawan. To enjoy, sip the freshly whisked tea directly from the chawan while holding it gently in
Matcha Tea Bowl Cream - Utensils - Ippodo Tea (Kyoto Since 1717)
Our recommendation for people new to our matcha, Sayaka is a more light-hearted, smooth tea in the rich category. Its sweetness and umami are
Sayaka 40g - Matcha - Ippodo Tea (Kyoto Since 1717)
Nodoka 20g - Matcha - Ippodo Tea (Kyoto Since 1717)
Tenka-ichi 50g - Gyokuro - Ippodo Tea (Kyoto Since 1717)