4.9 (695) · € 14.50 · En Stock
Le Gyutou est l’équivalent Japonais du couteau de Chef occidental. C’est un couteau multi-usage qui peut-être utilisé pour découper la viande, les
SUISIN INOX STYLE OCCIDENTAL GYUTOU
Bread & Pastry Knives
Les 12 choses préférées du chef Jacques Torres 2021 - ThePressFree
KORIN FRANCE COUTEAUX DE CUISINE JAPONAIS ET AFFUTAGE TRADITIONNEL
Togiharu Inox Steel Gyutou 8.2 (21cm) - Right
Les 12 choses préférées du chef Jacques Torres 2021 - ThePressFree
Togiharu INOX Steel Petty 5.9
About Togiharu Inox The Togiharu Inox is one of the most popular lines in the Togiharu brand and features the widest variety of styles. The lightweight thin profile and keen edge glides through food without drag or resistance. This line is easy to sharpen, making it possible to acquire a sharp edge quickly in a busy kitchen.
Togiharu INOX Steel Three Pieces Set Gyuto, Sujihiki, & Petty
Togiharu Inox Steel Gyutou 8.2 (21cm) - Right
About Togiharu Inox The Togiharu Inox is one of the most popular lines in the Togiharu brand and features the widest variety of styles. The lightweight thin profile and keen edge glides through food without drag or resistance. This line is easy to sharpen, making it possible to acquire a sharp edge quickly in a busy kitchen.
Togiharu INOX Steel Gyutou 8.2 (21cm) Right
About Togiharu Inox The Togiharu Inox is one of the most popular lines in the Togiharu brand and features the widest variety of styles. The lightweight thin profile and keen edge glides through food without drag or resistance. This line is easy to sharpen, making it possible to acquire a sharp edge quickly in a busy kitchen.
Togiharu INOX Pastry Knife 13
Togiharu Inox Steel Santoku 7.0 (18cm) - Right
Togiharu Inox Steel Gyutou 8.2 (21cm) - Right