Celeriac terrine with remoulade recipe
4.7 (653) · € 32.00 · En Stock
This celeriac terrine recipe is a brilliant vegan centrepiece for your Christmas dinner. The spiced celeriac filling is flavoured with sage and encased in a rich, flaky pastry, served with remoulade and watercress and parsley purée
‘This dish is very much the centrepiece of our “mostly vegan” family festivities at home,' says chef Rishim. 'The spiced celeriac filling, flavoured with sage and encased in a rich, flaky pastry, just smells like Christmas!’
Scandanavian smorrebrod with curried celeriac remoulade / Riverford
O'Mahony's of Watergrasshill - Country terrine, celeriac remoulade
Celeriac Remoulade - Recipes
Celeriac Terrine With Red Pepper Sauce — Primal Plate
Spanish-style Terrine Recipe
Ham Hock and Parsley Terrine, Celeriac Remoulade - Picture of York
Ham Hock and Savoy Cabbage terrine with celeriac remoulade
Celeriac remoulade hi-res stock photography and images - Alamy
How to make the perfect celeriac remoulade – recipe, Food
