Caputo Cuoco Flour (1kg) - Gnome and Away

4.8 (339) · € 35.50 · En Stock

Strong ‘00’ pizza flour that has a very high protein level and is ideal for making pizza and specialty breads. It produces a very soft and flavorful crust with optimal hydration. The high quality protein and gluten result in a consistent long-rise dough.

Caputo 00 Flour - 1 Kg - Tom Thumb

Caputo Cuoco Chef flour 5 kg for long leavening, Soft wheat flour type 00 REINFORCED. The elastic gluten and soft starch favor the formation of

Caputo flour Cuoco Chef Kg. 5

Caputo Flour Cuoco Type 00 - 1Kg - Vico Food Box

The elastic gluten and soft starch promote the formation of doughs with excellent hydration, lightness, and perfect fermentation, meeting the needs of

Caputo 00 Chef's Flour, 1 kg

Antimo Caputo 00 'Pasta Fresca E Gnocchi' is a measured flour with first extraction starches and resistant gluten. Mixing it with water creates shiny and consistent mixtures, with an extraordinary final result. Molino Caputo chooses only high quality wheat selected in Italy and abroad with the utmost care. They use a slow grinding technique of wheat in order to not damage starches and proteins. Molino Caputo does not use preservatives, only pure wheat.