4.6 (635) · € 8.99 · En Stock
We only make this croute occasionally and this time it is to celebrate one year of our kitchen at Cadet. It is made with our classic pork & duck farce, with layers of boudin noir, mousse de canard, brined chicken, home smoked belly, hazel nuts & prunes. Making a pate en croute is a
Freelance butcher, chesse monger, fish monger. London based.
FRENCH CHARCUTERIE, MADE IN LONDONmeatfishcheese
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Our 1.6kg individual pâte en croûte is perfect for 10-12 people or 4-6 over a few days. A farce of pork belly, confit tongue, duck breast, chicken
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