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Born centuries ago in Normandy, one of France's most fertile regions, authentic Camembert is still exclusively produced there. The Norman dairy farms, covered with delicious grass for cows to graze upon, are peppered with apple trees that protect the rich soil. In fact, some people claim to be able to taste a hint of apple beneath the creamy suppleness of fresh Camembert.
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From our bacterial and mould-ripened cheese making recipes, Camembert has a very similar recipe to that of Brie with a shorter mature time, stronger taste and lower fat quantity. - Finest Kind
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