Accueil
insert buche silicone
Silicone Log Buche Freezing and Baking Mold - 250x90mm x 70mm High

Silicone Log Buche Freezing and Baking Mold - 250x90mm x 70mm High

5 (730) · € 30.99 · En Stock

Arrives by Mon, Feb 12 Buy Silicone Log Buche Freezing and Baking Mold - 250x90mm x 70mm High at

Tortaflex as the company calls it silicone mold with a log shape, or buche in European. Volume of 220x60 mold is 565ml 19 ounces. Volume of 250x90 mold is 44 ounces 1.3 liters.Flexible silicone mold resistant to cold down to -76F -60C and heat up to 446F 230C, letting you bake a cake or make ice cream and get it out easily thanks to the non-stick property and flexibility of the mold. The molds integral frame makes it stable, and its suppleness lets you push your baked or frozen product out from the bottom.

Silicone Log Molds - Pastry Chef's Boutique

Silikomart Magic Love Silicone Mat for Buche Log Heart and Love-Themed Bakeware

Silicone Molds

Silikomart Beech Inserto Bûche-Silicone Mould, 220mm x 50mm x 40mm, Grey : Arts, Crafts & Sewing

Silicone Log Buche Freezing and Baking Mold - 250x90mm x 70mm High for sale online

ScrapCooking Yule Log Mold, White: Home & Kitchen

Silicone Log Buche Freezing and Baking Mold - 250x90mm x 70mm High for sale online

INNOVATIVE 3D TECHNOLOGY: Perfect for making a semifreddo or entremet, yule log dessert set builds fun and sophisticated semi-frozen creations;

Silikomart Diamond Buche Silicone Baking Set, Create Baked or Frozen Yule Log Cakes with 3D Geometric Texture, Includes Plastic Support, 2 Dishwasher

Silicone Log Molds - Pastry Chef's Boutique

Pavoni PX4389 Pavoflex Silicone Baking Mold Freezing Mould, Santa Claus, 12 Cavities

Since 1905, Ateco has supplied fine restaurants and bakeries with quality built, specialty baking tools. Ateco products are internationally renowned for their high quality. And now you can enjoy them at home. When you use Ateco products, you鈥檙e not only enjoying quality craftsmanship, you鈥檙e also enjoying quality design; the products are a result of over one hundred years and four generations of innovation and development.