Braiser

4.9 (222) · € 178.99 · En Stock

The Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into

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Whip up a flavorful stew or a new culinary creation with the Crock-Pot Artisan 5-Quart Enameled Cast Iron Braiser with Lid in Scarlet Red. Made from

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Tramontina USA presents to you the 4-quart Enameled Cast-Iron Series 1000 Covered Braiser in gradated red for a soulful cooking experience. Pull out grandma's pot roast and potatoes recipe for this one. Nothing says Comfort Foods Cooked Here like this enameled cast iron braiser. This enameled Braiser is prized by cooks for heat retention and even cooking; this enameled Braiser comes in a vibrant, gradated porcelain-enamel exterior finish for elegant and easy kitchen-to-table serving.

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Le Creuset LS2501-1467SS 1 Qt. Cerise Round Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.

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The Olive Branch Signature Braiser is embossed with a refined olive branch motif inspired by the sun-drenched fields of Provence that is a sophisticated addition to any kitchen. Both functional and beautiful, it’s uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes.

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The STAUB 3.5-quart braiser with glass lid is the perfect cookware for one-pot dinners, slow-cooked braises, and simmered soups. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. STAUB cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout.