Boursin is a creamy, spreadable brand of Gournay cheese invented by Francois Boursin in 1957. When it was first developed in Normandy, Boursin named it after his small hometown of Gournay and
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Boursin cheese - Wikipedia
A wildly popular soft and creamy cheese, Boursin is adored in France for it's rich flavor and wonderfully soft texture that's great for spreading. The
Boursin with Garlic and Fine Herbs
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Boursin Garlic & Fine Herbs Spreadable Cheese 5.2 oz. puck is the a delectably creamy, crumbly refrigerated gourmet cheese that spreads perfectly on a
Boursin Garlic & Fine Herbs Spreadable Gournay Cheese, 5.2 oz., Puck in a Box. Refrigerated
Boursin Cheese (Homemade) Recipe
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