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Choose a fabulous Côte de Boeuf aka Cowboy Steak/Bone-In Ribeye - Delivered Direct to Your Door - The Premium Butcher
RIBEYE BONE-IN USDA PRIME ANGUS DRY-AGED 45 DAYS – Campo Meat
The Premium Butcher in Waterford.
ANGUS FILLET STEAKS, 2 x 200g, Fillet, the most tender of all the steak cuts. As the least used muscle on the carcase, the fillet is virtually fat
Angus Fillet Steaks 2 x 200g
Premium Chuletón (Côte de bœuf) 28+ Day Dry Aged 900g - The Market
Buy Tomahawk Steak 1kg Award Winning - The Premium Butcher
CÔTE DE BOEUF, 575-750G, Our Vintage Reserve Côte de Boeuf (also known as the Cowboy Steak / Bone-In Ribeye), is hand-selected and dry aged on the
Côte de Boeuf 575-750g
Buy 32 Day Dry Aged Cote De Boeuf Online
Organic 35 Day Dry-Aged Cote de Boeuf
Côte De Boeuf Premium HappyMeat
RIBEYE BONE-IN USDA PRIME ANGUS DRY-AGED 45 DAYS – Campo Meat
Dry Aged Steaks & Beef - Buy Online
Buy Dry Aged Beef - 100% Irish - The Premium Butcher
, Vintage Reserve Dry Aged 30oz T-Bone Sharing Steak - another one of our famous sharing steaks. The bone heightens it's superb flavour to
T-Bone Sharing Steak 30oz
Côte de Bœuf – The Fat Butcher
Ex-Dairy Friesian Cow Cote de Boeuf Steak - Dark Red - John Davidsons