Umami (oo-ma-mi) originates from the Japanese word meaning perfect savory, described as a flavor sensation that triggers a craving response. It's commonly known as the 5th taste behind sweet, salty, bitter and sour. This award winning Umami sauce is a simply stunning blend of flavors that create a taste sensation. It i
Umami (oo-ma-mi) originates from the Japanese word meaning perfect savory, described as a flavor sensation that triggers a craving response. It's commonly known as the 5th taste behind sweet, salty, bitter and sour. This award winning Umami sauce is a simply stunning blend of flavors that create a taste sensation. It is designed to enhance a wide variety of foods such as meat, poultry, vegetables and seafood.
Ingredients: Brown Sugar, Cayenne Pepper Sauce, Vinegar, Minced Garlic, Pure Sesame Oil, Unsulphured Molasses, Granulated Garlic, Granulated Onion, Pepper, and Sea Salt
Comes in 18 oz. glass bottles in either Mild or Extra Hot.
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Vegetarian fish sauce – or nuoc mam chay – is a ready-to-use dipping sauce to accompany Vietnamese meals. This sweet and salty sauce has a vinegary tang. Serve in a dipping bowl with vegetarian spring rolls or stir fried vegetables. Add lime juice, finely chopped red chilli and minced garlic to customise the nuoc mam chay to your tastes. Ingredients: soya bean sauce, sugar, vinegar, water, preservative: E202 (potassium sorbate). Allergens are listed in bold.
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Pam Turner - Owner @ Sweet & spicy - Self-employed
