A lesser-known whisky outside the local Japanese market, this version of Akashi is specially produced for the European market using a mixture of
Eigashima Akashi Meisei Japanese Whisky - midorinoshima
For those that are looking for something fruity, easy-drinking and unique, look no further than Akashi Ume Plum Whisky, inspired by the traditions of Umeshu (Plum Wine). Freshly harvested, Japanese Ume (pronounced ooh-meh) sour plums are added directly to matured barrels of Akashi (white label) Whisky and aged for approximately 6-10 months depending on the season. The fruit is scooped out (yes, you can get intoxicated off of the plums!) and voilà, Akashi Ume is born.
Akashi Ume Plum Whisky (750ml)
Akashi Blended Whiskey is probably the most Scottish representative of Japanese whiskey. A pleasantly light blend with an elegant oak note distilled
Akashi Blended Whisky, Japan - 750 ML
White Oak Akashi Black Blended (Black Font White Label) Whisky 40% 500ml
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PREDOMINANT NOTES NOSE I Rich – smoky & almond PALATE I Well-balanced – peach & toffee HOW TO DRINK Drink neat, with ice or in a cocktail Akashi Blend
Akashi Japanese Blended Whisky
Eigashima Akashi Meisei Japanese Whisky - midorinoshima
TECHNICAL DATA SHEET Type: Whisky Manufacturer: White Oak Distillery Origin: Japanese Gradation: 40% Size: cl 70 Description: it is a sublime Blended
Whiskey Akashi Blended Sherry Cask
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