Ajinomoto Ajinomoto AJI-NO-MOTO Glutamate de Sodium 1 kg : : Epicerie
5 (342) · € 22.99 · En Stock
Ajinomoto Group Global Website - Eat Well, Live Well.
Monosodium glutamate. The essence of umami. Since 1909. Ajinomoto is a seasoning that enhances umami taste of all your dishes. Ajinomoto is made from corn through a fermentation process which is similar to the one used to make yogurt, beer, and soy sauce. Umami is internationally recognized in researchers and chefs as fifth basic taste in addition to sweet, sour, bitter, and salty.
Ajinomoto Umami Seasoning, Monosodium Glutamate - 454 g
Monosodium glutamate. The essence of umami. Since 1909. Ajinomoto is a seasoning that enhances umami taste of all your dishes. Ajinomoto is made from corn through a fermentation process which is similar to the one used to make yogurt, beer, and soy sauce. Umami is internationally recognized in researchers and chefs as fifth basic taste in addition to sweet, sour, bitter, and salty.
Ajinomoto Umami Seasoning, Monosodium Glutamate - 454 g
AJI-NO-MOTO® MONOSODIUM GLUTAMATE - Ajinomoto Foods Europe
Ajinomoto Haimi 1KG 1 piece : : Epicerie
What is AJI-NO-MOTO® and How is it Made?, MSG (Monosodium Glutamate)
Monosodium glutamate. The essence of umami. Since 1909. Ajinomoto is a seasoning that enhances umami taste of all your dishes. Ajinomoto is made from corn through a fermentation process which is similar to the one used to make yogurt, beer, and soy sauce. Umami is internationally recognized in researchers and chefs as fifth basic taste in addition to sweet, sour, bitter, and salty.
Ajinomoto Umami Seasoning, Monosodium Glutamate - 454 g
Ajinomoto MSG dans un sac en plastique, 453,6 g par Ajinomoto : : Épicerie et Cuisine gastronomique
: Epicerie
Ajinomoto Insaporitole à base de Glutamate Monosodique 454 gr (Lot de 2 sachets)
Ajinomoto Ajinomoto AJI-NO-MOTO Glutamate de Sodium 1 kg : : Epicerie
SPQR Assaisonnements All Natural MSG Assaisonnement France
