LARDONS AND CULINARY WONDERS - Les Charcuteries
4.8 (286) · € 31.50 · En Stock
Charcuterie: The Craft of Salting, Smoking, and Curing: Michael Ruhlman, Brian Polcyn, Thomas Keller: 9780393058291: : Books
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This impressive new reference is the work of three meilleurs ouvriers de France, prize-winning professionals recognized for their mastery of their
Le Grand Livre De La Charcuterie
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